Paleo

The inside is all that really matters, at least that’s what I think. So here’s a chicken fajita recipe without the wasted refined carbs from the fajita. It’s high in protein and low in carbs, great for an evening meal with no guilt!

Instructions:

• Heat a skillet with a thin layer of almond oil in it.

[…]

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Paleo Chicken Fajitas (without the Fajita)
Heat a skillet with a thin layer of almond oil in it. Slice chicken breast into strips and place in skillet and let the chicken start cooking. While chicken is cooking slice and dice peppers and onions to your choice of thickness. Place the peppers and onions in the same skillet that chicken is cooking in. Add in cumin, salt and extra almond oil. Let everything cook for approximately 5 minutes uncovered or until grilling/cooking shows. Cook an additional 5 minutes covered or until the onion is transparent or chicken is cooked through. Serve and enjoy!

Course

Main Dish
Cuisine

Mexican, Paleo
Prep Time

10-12 minutes
Cook Time

15 minutes
Servings
Ingredients
• 3 peppers bell pepper Red, Whole
• 1 cups Diced Onion Use green onion for low FODMAP
• 1 teaspoons Minced Garlic Use garlic infused almond oil for low FODMAP
• 1/2 teaspoons Cumin Ground
• 1 teaspoons Salt
• 1 tablespoons Almond Oil 1 Tbsp
Course Main Dish Cuisine Mexican, Paleo Prep Time 10-12 minutes Cook Time 15 minutes Servings Ingredients 3 peppers bell pepper Red, Whole 1 cups Diced Onion Use green onion for low FODMAP 1 teaspoons Minced Garlic Use garlic infused almond oil for low FODMAP 1/2 teaspoons Cumin Ground 1 teaspoons Salt 1 tablespoons Almond Oil 1 Tbsp
Recipe Notes
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