Paleo Chicken Fajitas (without the Fajita)
Heat a skillet with a thin layer of almond oil in it.
Slice chicken breast into strips and place in skillet and let the chicken start cooking.
While chicken is cooking slice and dice peppers and onions to your choice of thickness.
Place the peppers and onions in the same skillet that chicken is cooking in.
Add in cumin, salt and extra almond oil.
Let everything cook for approximately 5 minutes uncovered or until grilling/cooking shows.
Cook an additional 5 minutes covered or until the onion is transparent or chicken is cooked through.
Serve and enjoy!