Low FODMAP Sweet Chili Summersquash Noodles with Chicken & Lemongrass
Servings Prep Time
2-3people 3-5minutes
Cook Time
5-8minutes
Servings Prep Time
2-3people 3-5minutes
Cook Time
5-8minutes
Ingredients
Instructions
  1. In a large hot frypan or hot wok place 1-2 tablespoons of coconut oil.
  2. Add all the other ingredients to the pan and cover for 3-5 minutes occasionally stirring.
  3. Add in the FODMAPPED Sweet Chili, Basil & Lemongrass sauce.
  4. Lower heat, cover and let simmer for 4-5 minutes to allow the veggies and meat to soak up all of the flavor. Serve half of the recipe for an entree or 1/3 for a snack, minimeal or light meal.
Recipe Notes

You can purchase the FODMAPPED Sweet Chili, Basil & Lemongrass here.