Gluten Free/Dairy Free Blueberry Muffins
I came across this awesome blueberry muffin recipe via NOW Foods® Living NOW® recipe on the box of their gluten free dairy free baking and pancake mix. I made some minor modifications in order to lower the sugar content, and instead of using […]
| Prep Time | 8-10 minutes |
| Cook Time | 25 minutes |
| Servings |
muffins
|
Ingredients
- 1.5 cups NOW Foods Gluten Free Pancake & Waffle Mix
- 1.0 cups almond milk
- 0.5 cups water
- 1 tsp Vanilla extract
- 1 whole egg or 1 tbsp of applesauce and 1/2 tsp baking powder
- 1/2 cup Organic blueberries
- 1/4 cup Organic turbinado sugar
- 10 packets NOW Foods Stevia
- 1/4 tsp Organic baking powder (do not add if opted to use applesauce and baking powder.)
Ingredients
|
|
Instructions
- Preheat oven to 350°F and grease muffin tins.
- In a large bowl whisk together sugar with egg until frothy.
- Add almond milk, water, Ellyndale Organics™ Avocado Oil, and vanilla until fully incorporated.
- Whisk in Gluten-Free Baking & Pancake Mix until smooth.
- Lightly fold in blueberries.
- Pour batter into muffin tins until 2/3 full.
- Bake for 20 to 25 minutes (mine took a full 25 minutes).
- Allow muffins to cool for 10 minutes and enjoy!
Share this Recipe
