pumpkin spice

The following recipe was made with very basic ingredients and is awesome for when you’re trying to stick to a low FODMAP and low carb diet but are dieing for a cinnamon biscuit! 😃 I’m not going to lie this is no Cinnabon™, […]

Print Recipe

Low Carb and Low FODMAP Cinnamon Almond Biscuits

Course

Breakfast, Side Dish, treat

Cuisine

Low FODMAP, Treats

Prep Time

5-10 minutes

Cook Time

15-18 minutes

Servings

biscuits

Ingredients

• 2 cups Almonds Flour (I used NOW Foods® brand)
• 2.5 tsp Gluten Free Baking Powder
• 1 tsp Sea salt
• 1/3 cup avocado oil or coconut oil (I used Ellyndale Coconut Oil)
• 3 whole eggs eggs beaten
• 1 egg white egg white
• 2 tsp cinnamon
• 1 tsp pumpkin spice
• 10-12 packets Organic Stevia (I used NOW Foods® Brand)

Course Breakfast, Side Dish, treat Cuisine Low FODMAP, Treats Prep Time 5-10 minutes Cook Time 15-18 minutes Servings biscuits Ingredients 2 cups Almonds Flour (I used NOW Foods® brand) 2.5 tsp Gluten Free Baking Powder 1 tsp Sea salt 1/3 cup avocado oil or coconut oil (I used Ellyndale Coconut Oil) 3 whole eggs eggs beaten 1 egg white egg white 2 tsp cinnamon 1 tsp pumpkin spice 10-12 packets Organic Stevia (I used NOW Foods® Brand)

Instructions

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Mix dry ingredients together in a large bowl.
3. Stir in wet ingredients.
4. Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way).
5. Form into rounded biscuit shapes (flatten slightly with your fingers).
6. Bake for about 15-18 minutes, until firm and golden. Cool on the baking sheet and feel free to add more stevia and cinnamon to the top of your biscuit for more flavor!

   

Share this Recipe