almond milk

I came across this awesome blueberry muffin recipe via NOW Foods® Living NOW® recipe on the box of their gluten free dairy free baking and pancake mix. I made some minor modifications in order to lower the sugar content, and instead of using […]

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Gluten Free/Dairy Free Blueberry Muffins

Course

Breakfast

Cuisine

Treats

Prep Time

8-10 minutes

Cook Time

25 minutes

Servings

muffins

Ingredients

• 1.5 cups NOW Foods Gluten Free Pancake & Waffle Mix
• 1.0 cups almond milk
• 0.5 cups water
• 1 tsp Vanilla extract
• 1 whole egg or 1 tbsp of applesauce and 1/2 tsp baking powder
• 1/2 cup Organic blueberries
• 1/4 cup Organic turbinado sugar
• 10 packets NOW Foods Stevia
• 1/4 tsp Organic baking powder (do not add if opted to use applesauce and baking powder.)

Course Breakfast Cuisine Treats Prep Time 8-10 minutes Cook Time 25 minutes Servings muffins Ingredients 1.5 cups NOW Foods Gluten Free Pancake & Waffle Mix 1.0 cups almond milk 0.5 cups water 1 tsp Vanilla extract 1 whole egg or 1 tbsp of applesauce and 1/2 tsp baking powder 1/2 cup Organic blueberries 1/4 cup Organic turbinado sugar 10 packets NOW Foods Stevia 1/4 tsp Organic baking powder (do not add if opted to use applesauce and baking powder.)

Instructions

1. Preheat oven to 350°F and grease muffin tins.
2. In a large bowl whisk together sugar with egg until frothy.

   
3. Add almond milk, water, Ellyndale Organics™ Avocado Oil, and vanilla until fully incorporated.

   
4. Whisk in Gluten-Free Baking & Pancake Mix until smooth.
5. Lightly fold in blueberries.
6. Pour batter into muffin tins until 2/3 full.
7. Bake for 20 to 25 minutes (mine took a full 25 minutes).
8. Allow muffins to cool for 10 minutes and enjoy!

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