The following recipe was made with very basic ingredients and is awesome for when you’re trying to stick to a low FODMAP and low carb diet but are dieing for a cinnamon biscuit! 😃 I’m not going to lie this is no Cinnabon™, but when you’re on a restrictive diet anything close to the taste of a real cinnamon bun will do!
For this recipe I used Raw Almond Flour by NOW Real Food® as my base flour. Instead of using butter I used coconut oil by Ellyndale Naturals™ to enhance the flavor and richness of these low carb biscuits. As for sweetness, I used Organic Stevia by NOW Foods® as a non-caloric/no FODMAP sweetener. If you do not have IBS I would suggest using a blend of erythritol and stevia like Xylitol Plus for a more balanced sweetness.