| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 6 medium potatoes
- ½ cup unsweetened Almond milk
- 2 tbsp Earth Balance Buttery Spread
- 2 tbsp Organic dill
- 1½ tsp Sea salt
Ingredients
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Instructions
- In a large pot, cover potatoes with water. Bring to a boil. Boil for 15-20 minutes, or until tender when poked with a fork. Drain potatoes and mash in a large bowl. Add almond milk, Earth Balance Buttery Spread, salt, and dill. Mash or blend until smooth, or until it they reach your desired consistency. For silkier mashed potatoes add more Vegan Buttery Spread and/or almond milk. Taste and adjust the seasoning. Sprinkle with a pinch of black pepper, and serve.
Recipe Notes
For creamier mashed potatoes, add a little more vegan butter and a splash of almond milk. Stir and adjust as needed. If you have trouble finding the Earth Balance Buttery Spread which I prefer because it's a soy-free vegan spread you can buy it here.
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