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Paleo Chicken Fajitas (without the Fajita)

The inside is all that really matters, at least that’s what I think. So here’s a chicken fajita recipe without the wasted refined carbs from the fajita. It’s high in protein and low in carbs, great for an evening meal with no guilt!

Instructions:

  • Heat a skillet with a thin layer of almond oil in it.
  • […]

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    Paleo Chicken Fajitas (without the Fajita)
    Heat a skillet with a thin layer of almond oil in it. Slice chicken breast into strips and place in skillet and let the chicken start cooking. While chicken is cooking slice and dice peppers and onions to your choice of thickness. Place the peppers and onions in the same skillet that chicken is cooking in. Add in cumin, salt and extra almond oil. Let everything cook for approximately 5 minutes uncovered or until grilling/cooking shows. Cook an additional 5 minutes covered or until the onion is transparent or chicken is cooked through. Serve and enjoy!
    Course Main Dish
    Cuisine Mexican, Paleo
    Prep Time 10-12 minutes
    Cook Time 15 minutes
    Servings
    Ingredients
    Course Main Dish
    Cuisine Mexican, Paleo
    Prep Time 10-12 minutes
    Cook Time 15 minutes
    Servings
    Ingredients
    Recipe Notes
    Share this Recipe
By |October 30th, 2017|Uncategorized|0 Comments

Low FODMAP Sweet Chili Summersquash Noodles with Chicken & Lemongrass

Its been a while since I’ve posted but I had to share this with everyone, especially for the people on a low FODMAP diet like me. If you’re still not familiar with a Low FODMAP diet it’s a diet low in Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols or FODMAP’s […]

Print Recipe
Low FODMAP Sweet Chili Summersquash Noodles with Chicken & Lemongrass
Cuisine Low FODMAP, Paleo
Prep Time 3-5 minutes
Cook Time 5-8 minutes
Servings
people
Ingredients
Cuisine Low FODMAP, Paleo
Prep Time 3-5 minutes
Cook Time 5-8 minutes
Servings
people
Ingredients
Instructions
  1. In a large hot frypan or hot wok place 1-2 tablespoons of coconut oil.
  2. Add all the other ingredients to the pan and cover for 3-5 minutes occasionally stirring.
  3. Add in the FODMAPPED Sweet Chili, Basil & Lemongrass sauce.
  4. Lower heat, cover and let simmer for 4-5 minutes to allow the veggies and meat to soak up all of the flavor. Serve half of the recipe for an entree or 1/3 for a snack, minimeal or light meal.
Recipe Notes
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By |February 27th, 2017|Recipes|Comments Off on Low FODMAP Sweet Chili Summersquash Noodles with Chicken & Lemongrass

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