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Low Carb and Low FODMAP Cinnamon Almond Biscuits

low fodmap cinnamon biscuitThe following recipe was made with very basic ingredients and is awesome for when you’re trying to stick to a low FODMAP and low carb diet but are dieing for a cinnamon biscuit! 😃 I’m not going to lie this is no Cinnabon™, […]

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Low Carb and Low FODMAP Cinnamon Almond Biscuits
Prep Time 5-10 minutes
Cook Time 15-18 minutes
Servings
biscuits
Ingredients
Prep Time 5-10 minutes
Cook Time 15-18 minutes
Servings
biscuits
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Mix dry ingredients together in a large bowl.
  3. Stir in wet ingredients.
  4. Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way).
  5. Form into rounded biscuit shapes (flatten slightly with your fingers).
  6. Bake for about 15-18 minutes, until firm and golden. Cool on the baking sheet and feel free to add more stevia and cinnamon to the top of your biscuit for more flavor!
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By |November 30th, 2017|Uncategorized|Comments Off on Low Carb and Low FODMAP Cinnamon Almond Biscuits

Gluten Free/Dairy Free Blueberry Muffins


I came across this awesome blueberry muffin recipe via NOW Foods® Living NOW® recipe on the box of their gluten free dairy free baking and pancake mix. I made some minor modifications in order to lower the sugar content, and instead of using […]

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Gluten Free/Dairy Free Blueberry Muffins
Course Breakfast
Cuisine Treats
Prep Time 8-10 minutes
Cook Time 25 minutes
Servings
muffins
Ingredients
Course Breakfast
Cuisine Treats
Prep Time 8-10 minutes
Cook Time 25 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat oven to 350°F and grease muffin tins.
  2. In a large bowl whisk together sugar with egg until frothy.
  3. Add almond milk, water, Ellyndale Organics™ Avocado Oil, and vanilla until fully incorporated.
  4. Whisk in Gluten-Free Baking & Pancake Mix until smooth.
  5. Lightly fold in blueberries.
  6. Pour batter into muffin tins until 2/3 full.
  7. Bake for 20 to 25 minutes (mine took a full 25 minutes).
  8. Allow muffins to cool for 10 minutes and enjoy!
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By |August 30th, 2017|Uncategorized|Comments Off on Gluten Free/Dairy Free Blueberry Muffins

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