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Paleo Chicken Fajitas (without the Fajita)

The inside is all that really matters, at least that’s what I think. So here’s a chicken fajita recipe without the wasted refined carbs from the fajita. It’s high in protein and low in carbs, great for an evening meal with no guilt!

Instructions:

  • Heat a skillet with a thin layer of almond oil in it.
  • […]

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    Paleo Chicken Fajitas (without the Fajita)
    Heat a skillet with a thin layer of almond oil in it. Slice chicken breast into strips and place in skillet and let the chicken start cooking. While chicken is cooking slice and dice peppers and onions to your choice of thickness. Place the peppers and onions in the same skillet that chicken is cooking in. Add in cumin, salt and extra almond oil. Let everything cook for approximately 5 minutes uncovered or until grilling/cooking shows. Cook an additional 5 minutes covered or until the onion is transparent or chicken is cooked through. Serve and enjoy!
    Course Main Dish
    Cuisine Mexican, Paleo
    Prep Time 10-12 minutes
    Cook Time 15 minutes
    Servings
    Ingredients
    Course Main Dish
    Cuisine Mexican, Paleo
    Prep Time 10-12 minutes
    Cook Time 15 minutes
    Servings
    Ingredients
    Recipe Notes
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By |October 30th, 2017|Uncategorized|0 Comments

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