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Low Carb and Low FODMAP Cinnamon Almond Biscuits

low fodmap cinnamon biscuitThe following recipe was made with very basic ingredients and is awesome for when you’re trying to stick to a low FODMAP and low carb diet but are dieing for a cinnamon biscuit! 😃 I’m not going to lie this is no Cinnabon™, […]

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Low Carb and Low FODMAP Cinnamon Almond Biscuits
Prep Time 5-10 minutes
Cook Time 15-18 minutes
Servings
biscuits
Ingredients
Prep Time 5-10 minutes
Cook Time 15-18 minutes
Servings
biscuits
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Mix dry ingredients together in a large bowl.
  3. Stir in wet ingredients.
  4. Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way).
  5. Form into rounded biscuit shapes (flatten slightly with your fingers).
  6. Bake for about 15-18 minutes, until firm and golden. Cool on the baking sheet and feel free to add more stevia and cinnamon to the top of your biscuit for more flavor!
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By |November 30th, 2017|Uncategorized|Comments Off on Low Carb and Low FODMAP Cinnamon Almond Biscuits

Gluten Free/Dairy Free Baked Turkey Quinoa Lasagna (low FODMAP instructions)

As I find my way living with IBS and coping with it through my low FODMAP diet I’m always happy to find foods that DON’T bother me. One of those happens to be quinoa. I happened to find out by eating one of the organic

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Gluten Free/Dairy Free Baked Turkey Quinoa Pasta
Course Main Dish
Cuisine Italian, Low FODMAP
Prep Time 10-15 minutes
Cook Time 20-30 minutes
Servings
Ingredients
Course Main Dish
Cuisine Italian, Low FODMAP
Prep Time 10-15 minutes
Cook Time 20-30 minutes
Servings
Ingredients
Instructions
  1. Pre heat oven to 350.
  2. Cook pasta as directed on the box.
  3. In a large sauce pan saute vegetables with a little avocado oil. Add garlic infused almond oil and basil. Then add in ground turkey and cook until it is fully cooked.
  4. In a baking dish evenly spread a little avocado oil with a paper towel all over the surface.
  5. In large sauce pan add rest of ingredients except the cheese. Mix till it is all combined.
  6. Place mixture in the baking dish and top with the cheese.
  7. Let it bake for about 20-30 minutes until cheese is melted and lightly brown. Then take out and let cool for a few minutes and serve. If using Daiya cheese I recommend covering the baking dish with foil for 15 minutes then the remainder of the time remove the foil for browning.
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By |November 3rd, 2017|Uncategorized|Comments Off on Gluten Free/Dairy Free Baked Turkey Quinoa Lasagna (low FODMAP instructions)

Low FODMAP Sweet Chili Summersquash Noodles with Chicken & Lemongrass

Its been a while since I’ve posted but I had to share this with everyone, especially for the people on a low FODMAP diet like me. If you’re still not familiar with a Low FODMAP diet it’s a diet low in Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols or FODMAP’s […]

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Low FODMAP Sweet Chili Summersquash Noodles with Chicken & Lemongrass
Cuisine Low FODMAP, Paleo
Prep Time 3-5 minutes
Cook Time 5-8 minutes
Servings
people
Ingredients
Cuisine Low FODMAP, Paleo
Prep Time 3-5 minutes
Cook Time 5-8 minutes
Servings
people
Ingredients
Instructions
  1. In a large hot frypan or hot wok place 1-2 tablespoons of coconut oil.
  2. Add all the other ingredients to the pan and cover for 3-5 minutes occasionally stirring.
  3. Add in the FODMAPPED Sweet Chili, Basil & Lemongrass sauce.
  4. Lower heat, cover and let simmer for 4-5 minutes to allow the veggies and meat to soak up all of the flavor. Serve half of the recipe for an entree or 1/3 for a snack, minimeal or light meal.
Recipe Notes
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By |February 27th, 2017|Recipes|Comments Off on Low FODMAP Sweet Chili Summersquash Noodles with Chicken & Lemongrass

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