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GlutenFree Low FODMAP Paleo Friendly Meat Pizza Recipe

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GlutenFree Low FODMAP Paleo Friendly Meat Pizza Recipe

GlutenFree pizzaWhen making a pizza you have two choices; to make your own dough or use a pre-made crust. I chose to make my dough from scratch but you can use Rudis gluten-free pizza crust if your don’t have time to make your own. I used a pizza crust recipe from Paleo Leap.

After laying out the dough, or pizza crust by Rudis gluten-free, drizzle olive oil and/or avocado oil on it season lightly with Organic Italian seasoning.

Generously lay down your Organic Girl spinach then your Wellshire Farms pepperoni, then place your sliced bell peppers and your sliced Applegate Farms fire roasted red pepper sausage. Lastly, season again with Organic Italian seasoning.

You may add onions and mushrooms too but if you suffer from IBS like me and are on a low FODMAP diet stear clear of onions.

Bake at 425° farenheit for 12 minutes if using the pre-made crust. If you’re using your own raw dough then cook for 18-20 minutes depending on how crispy you like it.

By |June 29th, 2015|Nutrition, Recipes|Comments Off on GlutenFree Low FODMAP Paleo Friendly Meat Pizza Recipe

About the Author:

Peter is certified as a Health Coach & Personal Trainer (ACE), Nutrition Specialist (CNS), a Fitness Educator (CFE), a Golf Conditioning Specialist, a Kettlebell Instructor (by Kettlebell Concepts), and a TRX Qualified Trainer. He was a head coach for The North Face & is currently a NOW FOODS Wellness Influencer. Peter has been on FIOS1 NEWS and NEWS12 Westchester and has written for many newspapers, websites and magazines. Instagram: @petermarinofitness Twitter: @petermarinofit Facebook: Facebook.com/petermarinofitness